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Rotation: A Guide to Plant Families
Adapted from the Bountiful Gardens Archives


Garden vegetables belong to families of related plants, and these families tend to share pests and diseases. Pests and disease spores can overwinter in the soil and on crops residues. You can prevent many problems by hot-composting crops residues rather than leaving them in place. Rotating families can also help keep your garden healthy: moving each crop family from year to year (or season to season) helps your plants get a good start without last year's pests waiting for the new seedlings. Here is a gardener's list of common vegetable families to help you keep track of what to grow next:

Cabbage family (Brassicas):
broccoli, cabbage, cauliflower, mustard, Asian
greens, Brussels sprouts, turnips, radishes, cress.
Parsley Family (Umbellifers):
carrots, dill, fennel, parsley, parsnips, cilantro,
caraway, celery, cumin
Aster Family (Composites):
lettuce, chickory, sunflowers, marigolds,
artichokes, cardoon, endive
Tomato family (Solanums or nightshades):
tomatoes, potatoes, peppers, eggplants,
tobacco, petunias
Squash family (Cucurbits):
winter and summer squash, cucumbers,
melons, watermelon
Bean family (Legumes):
peas, beans, cow-peas, vetch, favas, soybeans,
astragalus, sweet-peas
Spinach family (Chenopods):
spinach, chard, beet, quinoa, lambsquarters,
magentaspreen, epazote
Onion family (Alliums):
scapes, chives, garlic, shallot, leeks,
scallions, onion

 



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