Compass Green Takes the Garden to the Students
In 2009 and 2010, Justin Cutter helped found the Green Belt Team and set up the mini-farm on California’s Mendocino Coast. In 2013, he and his friend Nick Runkle started Compass Green. This update on Justin’s 2014 activities with his portable classroom was taken from his blog at http://compassgreenproject.org/. Compass Green is a school garden on wheels. It is a fully functional greenhouse built in the back of an 18-foot box truck that grows vegetables, grains, and herbs and is powered by waste vegetable oil. We teach practical farming tools and raise awareness on sustainability through presentations, workshops, and greenhouse tours at schools, and at events across the country. We feel that everyone, regardless of demographic and age, should have access to sustainability education and delicious healthy food. Our curriculum is focused on the GROW BIOINTENSIVE method of sustainable farming —producing the maximum yields with the minimum amount of resources. Our spring tour was fun, exciting, compact, and the most localized tour we’ve ever done, with almost all of the gigs at schools in the Sacramento and San Francisco Bay areas, in California, with the exceptions being Capitola, Napa, and Santa Barbara. After taking a deep breath, and looking back at a job well done, we are now turning our attention to the future. Compass Green has gotten a lot of publicity, with an article in Sunset Magazine, and interviews on KFOG radio in San Francisco and Good Day Sacramento morning news. In the last month and a half, over 150 schools have contacted me to arrange a Compass Green visit. Seeing what a large impact we had on a relatively local tour, we are reaffirmed in our desire to create a fleet of greenhouse trucks in twelve regions around the USA and may begin work on a second truck in the summer of 2015.
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