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Drought-Resistant Crops and Varieties
University of California Agriculture and Natural Resources (UCANR)


The following is an excerpt from a helpful handout published by the UCANR that can help you conserve water by planting varieties of popular crops that use less water and are hardier when faced with drought conditions than other varieties. You can download the entire document at https://ucanr.edu/sites/scmg/files/183771.pdf


Some crops and varieties require less water than others once they are established. The vegetables, grains and herbs on the following list were selected from seed catalogs and seed catalog websites that specifically mention the terms “drought-resistant” or “drought-tolerant” in the variety description. The list is not exhaustive, but represents an opportunity for the home food gardener to consider new (or new to you) and/or unusual crops or varieties that allow you to be water-wise. For additional possibilities, consult seed companies or nurseries that specialize in plants suitable for desert or dry climate areas.

Bush Beans
White Half Runner Snap

Butter Beans

Jackson Wonder Bush

Garbanzo Beans

Ceci

Lima Beans

Alabama Black-Eyed Butter Carolina Sieva
Christmas
Fordhook 242 Bush
Henderson Bush
Jackson Wonder
Pima Orange
Willow Le

Pole Beans

Blue Coco
Garden of Eden Romano Louisiana Purple Pod
McCaslan Snap
Rattlesnake
Selma Zesta
Selma Zebra

Tepary Beans
(need warm nights)
Big Fields
White Black
Blue Speckled
Brown Speckled
Cocopah Brown
Colonia Morelos Speckled
Mitla Black
Pinacate
Sacaton Brown
Tohono O’odham White

Broccoli
Waltham 29 (when fall planted)

Chard - Almost all varieties listed in desert or dry climate catalogs

Corn
Anasazi Sweet
Daymon Morgan’s Kentucky
Butcher
Hopi Blue Flour
Hopi Pink
Painted Mountain Flour
Pinky Popcorn
Silver Queen Hybrid Sweet
Tennessee Red Cob

Cowpeas (need warm nights)
Pink-Eye Purple-Hull

Cucumber
Armenian
Lemon

Eggplant
Listada de Gandia

Amaranth
Mayo
Red Stripe Leaf
Tampala

Barley
Ethiopian Hulless
Jet
Milan

Quinoa
all varieties

Wheat
Hard Red Spring
Kamut
Vaughan Turkey
White Sonoran

Herbs
Basil - Mrs. Burns’ Lemon
Borage
Catnip
Chamomile, German
Chives
Hyssop
Lavender

Herbs, Continued
Lemon Balm
Mullein
Oregano
Rosemary
Sage (once it’s established)
Sweet Marjoram
Thyme

Melon
Iroquois
Navajo Yellow

Mustard (uses less water than many other cultivated vegetables)
Southern Giant Curled

Okra (needs warm nights)
Gold Coast
Hill Country Heirloom Red
Jing Orange

Pepper
Jupiter Red Bell
Ordoño

Squash
Cocozelle Zucchini
Costata Romanesco
Cushaw Green-Striped
Dark Star Zucchini
Iran
Jumbo Pink Banana
Lebanese Light Green

Sunflower
Skyscraper - edible seed

Tomato
Caro Rich
Pearson
Pineapple
Stone
Yellow Pear Cherry

Watermelon
Black Diamond

 



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