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Through its trainings and publications, Ecology Action has catalyzed projects worldwide.

The projects below had their beginnings through connections with Ecology Action or through people who had connections with us. All of the projects have since put down strong roots and have been the means by which hundreds of thousands of people have learned how to successfully grow their own food. We're proud and honored to call these people our partners!


Ecología y Población (ECOPOL): Mexico and Latin America


Juan Manuel Martinez Valdez, founder and director of ECOPOL, became aware of GROW BIOINTENSIVE Sustainable Mini-Farming (GB) when he received a copy of the first Spanish translation of How to Grow More Vegetables that Ecology Action sent to Mexico. He tried out the method in a project he was managing and was very impressed with the results. After several years of interaction with John Jeavons, director of Ecology Action, Juan established ECOPOL (Ecology and Population) in 1992. Its purpose is specifically to spread GB throughout Mexico and the rest of Latin America so that people can learn how to grow healthy food for themselves in a sustainable way. Through ECOPOL's work hundreds of thousands of people have been taught the GB food-growing method, a network of over 1,000 Biointensive trainers has been established, and many organizations are now ECOPOL's allies in this effort.

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Juan Manuel was employed by Mexico's Department of Social Security (IMSS) and was able to add the Biointensive method to programs already delivering services to people in rural areas. In the 1990s Juan started providing training in other Latin American countries and after retiring from IMSS in 2001, he has devoted all his time to ECOPOL. Since then he has traveled throughout Mexico, Central and South America, the Caribbean and Europe to make GB presentations, give workshops, and identify trainers who have the potential to become certified.

Through all these efforts, ECOPOL has catalyzed strong GB projects in Mexico, Ecuador, Nicaragua, Peru and beyond. An estimated 300,000 people have been trained, and there are at least 1,000 GB farmer-to-farmer trainers in Mexico and Latin America. Since 2015, Juan has been invited to give workshops in Spain, Italy, Portugal and Slovenia, which he has added to his already intensive work schedule.

Because of the number of GB trainers now available, Juan leaves most of the basic training activities to them. He has two current goals for himself. The first is to increase the number of certified teachers—specifically, to have 100 certified in Latin America by the end of 2018. He believes this number will will provide a critical mass to help assure that the quality of the Biointensive method will be not only maintained but greatly expanded and headed towards the professional level. As of mid-2018, attaining this goal looks promising.

Juan's second goal is to seek out and make connections with NGOs, universities and other organizations that have the capacity to use, research, teach and spread the Biointensive method. One of his most recent allies is Friends of the Earth-Spain, which is not only sponsoring GB trainings in Europe, but in Central America too. Juan also maintains an overview of ECOPOL personnel and activities and works to give support where needed and help solve challenges that arise. We are grateful and honored to be working with ECOPOL and its director, Juan Manuel Martinez Valdez!

ECOPOL's Spanish Language Comunidad Biointensiva page is here! Haga clic aquí para ver la página!



Las Cañadas: Mexico


Las Canadas GB GardenLas Canadas is a unique sustainable living community in Veracruz state that has its roots in both GROW BIOINTENSIVE and Permaculture. Formerly an unproductive cattle ranch, it has been nurtured by it owners—Ricardo Romero and Tania de Alba—into a fertile and productive demonstration and teaching site, as well as a working cooperative. Besides beds for Biointensive food production, an additional 80 beds have been established for seed production—for the first Biointensive organic seed company in Mexico.


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Tania de Alba had already been using Biointensive techniques at Las Canadas, and in 1998 she attended a 3-Day Workshop at Ecology Action (EA) in Willits, CA. In 2001 her husband Ricardo Romero was a participant at our 5-Day Teacher Workshop. The two began giving regular Biointensive and Permaculture workshops at Las Canadas. Karla Arroyo, the Las Canadas garden manager, was a six-month intern at EA in 2003. She is also an expert in seed production and added that subject to the community's workshops.

To create the community at Las Canadas, Ricardo combined his knowledge of Permaculture to work with the sloping contour of the land and to implement systems and designs that are environmentally harmonious as well as functional. There are unique, aesthetically pleasing cob structures for housing and hygienically recycling human waste and waste water onsite. Over 50,000 trees have been planted to help restore the cloud forest that makes up Las Canadas' ecosystem. Energy efficiency is also a part of the plan being implemented, and they have been introducing fuel-conserving rocket stoves—by far the most resource-efficient means for heating and cooking.

Take a look at their beautiful GB mini farm in this short film:



Ecology Action, ECOPOL and ADYS, Las Cañadas were all a part of the Latin American Conference 2010: Biointensive Agriculture Facing Climate Change.



Agustin Medina and Marisol Tenorio: Mexico

Agustin and Marisol


Agustin and Marisol were six-month interns at Ecology Action in 2007. When they returned home they turned El Mezquite—their unsuccessful garden in a rocky, dry area——into a flourishing demonstration/training/research site. They also began working with Juan Manuel Martinez, director of ECOPOL, have since become Certified GB teachers at the Basic- and Intermediate-Level and are currently in charge of the Certification program in Latin America. Since the completion of their EA internship, the two appear to have built up the soil organic matter percentage in El Mezquite's soil at a rapid rate—about 5 times faster than normally occurs in farming .



Click here to read more.

In 2014 John Jeavons awarded Agustin and Marisol each an Advanced-Level Certification, as well as their Master-Level Certification after they spent the summer at The Jeavons Center, taking part in all the teaching and other activities there. The Master Level certification involves not just a great understanding of GROW BIOINTENSIVE but, equally important, an understanding for Soil, Food and People perspectives locally and globally. As Master Teachers they are now able to certify GB teachers at all levels. What this means is that the certification of GB teachers in Latin America is now in the hands of the Latin American people—a long-time goal of Ecology Action

Along with all their other work, plus teaching activities and running El Mezquite, Agustin and Marisol both achieved Master's Degrees in 2015—he in GB Compost and Soils and she in GB Seed Propagation. Each has written a peer-reviewed article on their research speciality for publication in an English-language scientific journal, due to be issued when the edits to the Spanish to English translations have been completed.

Find El Mezquite on Facebook at



A Global Example: Nicaragua

Of all the places in the world where the GROW BIOINTENSIVE method is being used, it is spreading most virally in Mexico and Latin America and—most of all—in Nicaragua. By the end of 2018 there will be over 100 certified trainers at all levels in Mexico, South America, Central America and the Caribbean—with 85 of them in Nicaragua! In 2004, Juan Manuel Martinez, director of ECOPOL, visited the country for the first time. That was when he set himself the goal of helping the country be a reference point for the GB method in all of Central America.

Click here to read more.

At the beginning of 2018 John Jeavons, Director of Ecology Action, and Matt Drewno, Garden Manager at Victory Gardens for Peace, attended a 5-Day GROW BIOINTENSIVE conference in Nicaragua. The event was co-sponsored by ECOPOL, and it is evident that ECOPOL Director Juan Manuel Martinez Valdez' work there has created impressive results. Thousands of people have been or are being trained to use GB, and there are GB gardens all over the country maintained by women, men, and children. John observed that people there take responsibility for themselves and what they are doing, and that culturally, they understand GB and are practicing it "from their hearts".

Nicaragua's National Agrarian University (Universidad Nacional Agraria, UNA) is in the process of setting up a 3-year GB university course designed to train Biointensive Technical Specialists! Javier Silva, the program's Director, is a professor at the university. GB testing and research are being carried out at the university as well, as within a trainer's demonstration garden. Here's a video about the work being done at the University.


John observed that if GB could be seen globally through the lens of what is being done in Nicaragua, it might save 10 years in the ongoing process to change the world from a depleting agriculture to a living, environmentally sound and productive biologically intensive agriculture



G-BIACKGrow Biointensive Agriculture Centre of Kenya (G-BIACK): Kenya

In 2007 Samuel and Peris Nderitu—both graduates of Manor House Agricultural Centre in Kenya—had to flee from their home in western Kenya during the tribal conflicts. They moved to Thika, near Nairobi in eastern Kenya and a year later started G-BIACK. In the 10 years since, this dynamic couple has trained over 15,000 smallholder farmers, as well as street children, HIV-impacted widows and orphans, under-served young women and international interns. They recognize the importance of teaching women farmers, who make up 75-80% of all growers and have only small parcels of land to feed their families.



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Samuel and Peris met when they were both students at Manor House Agricultural Centre in Kenya and married in 1994. Ever since, while raising their biological son and daughter and their adopted son, they have been partners in GROW BIOINTENSIVE outreach projects. Samuel met John Jeavons at the GB conference that was held at Manor House in 2007, and stated he wanted to be "the John Jeavons of Africa". All he and Peris have accomplished since that day proves Samuel wasn't just voicing and idle thought. Their work has been prolific.

Three basic forms of training are offered by G-BIACK: training of farmers in their own communities and at the Centre, the training of individual interns to teach others to be trainers, and a variety of programs at its Women's Centre to supplement GROW BIOINTENSIVE agricultural training—such as nutrition, family health, and income generation, which are all important factors to empower women and families in the region. Interns have come to G-BIACK from across Kenya as well as Nigeria, Afghanistan, Mexico, the U.S., Malawi, Rwanda, South Sudan and Tanzania.

In each community where trainings are given, two Community Resource Persons (CRPs) are selected by the community to continue the project when G-BIACK transitions out. The CRPs are given extra training by G-BIACK in GB skills and leadership, and in this way the original training is reinforced and internalized. After five years of training local young women in six-month GB, nutrition and job skills programs, G-BIACK constructed a residential unit so that girls from all over Kenya (aged 15-25) could learn those skills in a one-year program. In 2017 seventy young women took part in the program.

G-BIACK has received impressive recognition for its work, such as the "Best NGO of the Year" in the district awarded by the United Nations' Food and Agriculture Organization (UN-FAO) in 2010, the "Food Sovereignty Prize" Honorable Mention awarded by The Community Food Security Coalition CFSC of USA in 2011, and nomination by the Katerva Awards for "Best Organization of the Year" in 2012. Several NGOs have invited and sponsored Samuel and Peris for workshops in Germany, Uganda, Tanzania, the U.S. and Scotland. Samuel has been elected by his peers to be the first president of the Kenya chapter of the newly formed GEN-Africa organization, which has emerged with the support of GEN-Europe and promotes social resilience environmental protection, and restoration of nature through development of "ecovillages" and networks.

For a closer look at the work being done here, watch this short (12-minute) film Grow, about G-BIACK and the biointensive farming movement!

For more information go to





Jodi Roebuck – New Zealand

Jodi TeachingJodi took two three-day workshops with Ecology Action and was a six-month intern in 2003. In 2012 he came to EA again to take a five-day workshop that started him on the certification track. Since 1998 Jodi has been using the GROW BIOINTENSIVE method and teaching it to people from New Zealand and Australia, as well as other countries. He is an expert seedsman and has 45 Biointenisve beds in his garden devoted to growing seeds. Jodi has gradually been upgrading his property to increase the number of long-term interns he can teach. He is also customizing short trainings—three days to two weeks—for internationals who need to fit training into their work schedule. He can be contacted at seedkeeper[at]

Click here to read more.


Starting in 2000, Jodi Roebuck was a two-year apprentice at Koanga Gardens, New Zealand's only organic heirloom seedbank gardens at the time, which has 100 beds for seeds. While there he taught the Biointensive method to workshop participants, organic growers and at greenmarkets and garden centers. In 2007 he started giving trainings on his own land with a 7-month intern from Mexico. He has taught people from Ecuador, Germany, Egypt, Australia and the US, among others. Jodi has also been a teacher of Permaculture Design since 2005. He reported recently how amazed he is at the GROW BIOINTENSIVE method, which he finds to be "a whole system that reiterates all the principles that pop up in Permaculture."

In 2016, Jodi Roebuck taught over 11 workshops in New Zealand. His activities included: a public presentation at Milkwood Permaculture in Victoria at Kul Kul farm; a 2-day workshop in Bali; and a Whole Systems Design Biointensive 2-day workshop in Vermont. He also attended many workshops, including one on 6-figure farming, a New Zealand tour with Curtis Stone, one with Jean Martin Fortier at Roebuck Farm, and a Byron Bay consulting in New South Wales, Australia; he also gave an interview to Organic NZ Magazine "Biointensive Seedkeeper." (March/April 2016 Issue)

Jodi's demonstration/training site is called Roebuck Farm ( In 2017, 34 new growing beds of 100-square feet each, for a total of 77 beds, a vegetable wash station and 2 new greenhouses were established. In January 2017, the farm hosted David Asher, author of The Natural Art of Cheese Making, and in February they gave a 4- day practical workshop with celebrity chef Curtis Stone. In April Jodi gave 2 sold-out Biointensive courses in Australia, in September a 3-Day Biointensive workshop at the Koanga Institute (New Zealand) and in October a 2-day workshop at his farm.

Jodi is a good, very enthusiastic teacher. When taking a GROW BIOINTENSIVE class from him, be sure to ask:

How can I make sure my food-growing activities are closed-loop and fully sustainable? How to Grow More Vegetables states that I need to recycle everything that I can back into my soil to maintain soil fertility, and that it is important not to market more than 10% of my cultivated crop area, so nutrients are not exported from my soil in the marketed crops. — Why is this important? With these questions in mind, does my design accomplish this full sustainability? If everyone in the world grew such a diet, would there be sufficient fertile soil, water, and other resources, so everyone can live well?

John Jeavons' thoughts on this topic: "The average omnivorous US diet takes 101,000 sq. ft. to grow. If everyone on the planet decides to grow and eat this way, there is only sufficient farmable soil globally for one-quarter of the world's human population to live. For everyone to eat well and live sustainably, carefully-designed vegetarian diets with few animal products, or well-designed vegan diets need to be used. Such diets can be grown on as little as 4,000 sq. ft. with beginning GB yields. An additional advantage for using less soil with the correct techniques is that you use much less water, compost and purchased nutrients to grow the same amount of food and compost crops. If everyone farmed this way, it would be equivalent to leaving of half the farmable soil in wild to protect the plant and animal genetic diversity needed to ensure the sustainable environment we all need for a good life. Creating thriving mini-ecosystems through thoughtful diet design is essential!"



US-Based Partners


Multinational Exchange for Sustainable Agriculture (MESA)



Since 1997, MESA has been connecting farmers and sustainable food advocates around the world for participatory training and cross-cultural exchanges to strengthen local, resilient food systems worldwide. They have helped place many interns with Ecology Action since then.



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MESA's U.S. agricultural program designation permits it to sponsor trainees (Stewards) for up to 12 months on a J-1 training visa to come to the US. MESA also facilitates international training and exchange opportunities with its alumni network for farmers and agrarians.

MESA's training is a two-way exchange to spur innovation and preserve traditional techniques worldwide and advance a farmer-led grassroots movement to transform the global food system. Training programs focus on ecological production practices, processing, direct marketing, community organizing and education, and organic crop research and breeding.

To enable recruitment of Stewards for US training, MESA establishes global partnerships with NGOs, university programs, and other organizations that are well regarded in the field of sustainable agriculture and cultural exchange.

For more information, go to




Kilili Self-Help Project: Kenya

Manor House

Sandra Mardigian, a colleague of Ecology Action who had spent many years in Kenya, started Kilili Self Help Project in 1985 as a Kenyan community assistance fund. When word reached her that Manor House Agricultural Centre (MHAC), a Biointensive agriculture school, had just been started in western Kenya, she chose to use Kilili funding to support the Centre's graduates who were training farmers in their communities. Sandra did so for many years.

With experience over the years, Sandra's vision evolved and an idea took shape for a grassroots GROW BIOINTENSIVE education center where farmers could come for training and the center's staff could also do outreach to train farmers in their communities. In 2008, the concept was manifested with the opening of the Grow Biointensive Agriculture Center of Kenya (G-BIACK). Since then, Kilili's entire focus and funding has been directed to G-BIACK.

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Kilili Self Help Project is located at 260 Marion Ave. Mill Valley CA 94941 USA

All of Kilili's focus and funding is now directed to G-BIACK.




Biointensive for Russia

RussiaSince 1990 Ecology Action's colleague Carol Vesecky has been facilitating GROW BIOINTENSIVE workshops in Russia, Siberia and Uzbekistan, as well as the translation of EA publications into Russian. She started Biointensive for Russia (BfR) in 1993 after the Russian translation of EA's flagship publication How to Grow More Vegetables, in order to get the book to as many Russians as possible. Originally, Carol identified Eurasians to come for training at EA. As a result, in the most recent count, 45 teachers in Russia were including GB in their school or university classes.

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Following the 2016 print-on-demand publication of the third edition of the Russian translation of How to Grow More Vegetables, Dr. Ludmila Zhirina of the NGO Viola taught workshops in St Petersburg and its surrounding region. Irina Skiba, one of the workshop participants, worked with Ludmila to plan a teaching tour for May 2017 into the northwest regions of Russia (Yaroslavl, Vologda and Arkhangelsk provinces). Ludmila accomplished an extraordinary amount in only nine days, traveling nearly 2,000 miles, holding more than 20 meetings and seminars in rural schools and on farms, and distributing the Russian translation to teachers. Ludmila also collaborated in collecting heirloom seed varieties, some of which were planted in the summer in Bryansk. She was hosted by school principals, farmers, orchardists and bee-keepers. Ludmila said she thought the Biointensive method would work well in the north, with its cold climate, short summers, and wet soil.

BfR also funded research projects for many years in areas contaminated by the Chernobyl nuclear accident. These tests were initially carried out by the Russian NGO Viola, and later by the Russian Grassroots Alliance PERESVET. Results of these experiments show that double-digging and the use of compost can reduce the radionuclide content of the soil by about 30%.

Visit Biointensive for Russia’s websites for more information:



The Stanford Inn-By-the-Sea and Victory Gardens for Peace

Sri Lankan Biointensive Demonstration Garden

Ecology Action's Victory Gardens for Peace Mini-Farm is located on the Mendocino coast, on the 10-acre property of Stanford Inn-By-the-Sea. In 2010 the Stanfords opened their land for Ecology Action to establish a GB Mini-Farm. We call the site Victory Gardens for Peace (VGfP) in honor of the victory gardens grown by average citizens during World War II. The site demonstrates how GB works in a maritime-influenced climate, with a focus on salt-tolerant species. In 2018-2020, in collaboration with Stanford Inn, the Victory Gardens for Peace site will be taking on the bulk of EA's hands-on outreach programs, including all tours and classes, an 8-month international intern as well as several 6-12-month interns and apprentices from the US, and a 3-day teacher certification workshop. With the EA project well established, the Inn's gardens will be integrated into the GROW BIOINTENSIVE system, and VGfP will also run one of EA's Micro-Farming 10-Bed-Unit Research Projects. The onsite seed bank will be continued as well as other community-oriented projects.

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Jeff and Joan Stanford started Stanford Inn-by-the-Sea, south of the town of Mendocino, in 1980 with a commitment to sustainability, community and conscious tourism. In 1985 they converted the Inn's 10 acres to sustainable organic gardening and landscaping and have been providing all of the organic produce, herbs and fruit used at their gourmet vegan restaurant. Food and organic wastes are composted and recycled back into the gardens.

The Stanford's concept of sustainability is mindfulness in every area of life. To reduce impacts on the environment, they developed energy conservation programs beginning in 1980 for heating, lighting and laundry. Kayaks and canoes are provided to guests for exploring the river with minimum impact, as well as mountain bikes to explore trails and back roads. They use diesel-powered trucks fueled with locally produced biodiesel made from reclaimed vegetable oils.

In 2010 the Stanfords opened their land to Ecology Action for a new Mini-Farm—at that time called the GreenBelt. The Mini-Farm was renamed Victory Gardens for Peace (VGfP) by Matt Drewno, the Mini-Farm's Manager. Matt, who won his advanced-level certification in 2018, chose that name after reading about the Victory Gardens established by individuals during World War II, which produced 40% of the nation's produce! He hopes the name will inspire people across the US – and beyond—to grow gardens to spread peace rather than war.

Collaboration Agreement

At the beginning of 2018, Ecology Action and Victory Gardens for Peace signed a collaboration agreement with Stanford Inn, outlining the financial and administrative responsibilities for all parties through 2020. With the EA project well established there, the bulk of EA's classes, workshops, and internships will be hosted at this site, all of Stanford Inn's gardens will become integrated into the GROW BIOINTENSIVE system. Matt has established the Victory Gardens for Peace Seed Bank at the site as well, which gathers seeds from gardeners within a 15-mile radius and gives back free seeds to the community. Many other community-oriented projects have been established on this site, and we believe this project could be a model for how commercial/non-profit partnerships can work together to benefit a whole community.








Steve Moore – USA

Steve and John TeachingSteve Moore and his family have farmed organically for over four decades, with a diversified farm background in small fruits, vegetables, bees, dairy cows, draft horses and other livestock. He has used Biointensive techniques since 1995 in the market production of fruits and vegetables. Steve has been a pioneer in solar greenhouse and high tunnel production for over 25 years. His background also includes positions at 4 colleges/ universities as a faculty member, researcher and program developer and manager. He has served on several state and non-profit boards. He provides consultations, presentations and workshops to farmers and for such diverse groups as USAID, Mercy Corps, Peace Corps and several Universities. He is design-certified in Permaculture and is an Intermediate-Level GROW BIOINTENSIVE teacher. He was part of the National Cooperative Extension team to develop E-extension educational information on sustainable energy production and utilization in agriculture. He served multiple terms as an associate editor of the peer review journal, Renewable Agriculture and Food Systems, and is a former Vice President and Associate Director for Ecology Action.

Click here to read more.


Steve is currently teaching AgroEcology within the Environmental Studies Department at Elon University, Elon, NC, where he created a Bachelor's Degree program in Sustainable Food Systems based on GB techniques, and has established a cooperative agreement between the Peace Corps and Elon, with a resulting Peace Corps Prep Certification.

Previously he was the Small Farm Unit Manager and Agriculture Energy Specialist at the Center for Environmental Farming Systems, North Carolina State University. He was the past Director of the Center for Sustainable Living at Wilson College, Chambersburg, PA, and founder of the Robyn Van En Center for CSA Resources. He is co-founder (with wife, Carol) of Harmony Essentials, a company dedicated to the vision and practices of a sustaining food system. Steve was appointed to the Pennsylvania Sustainable Agriculture Advisory Board, served two terms on the board of directors for PASA (Pennsylvania Association for Sustainable Agriculture).



Cindy Connor – USA


Cindy Connor

Cindy, a former market gardener, turned to Ecology Action to learn about sustainable growing, and became certified at the intermediate level in 2006. She Since then she has helped establish the sustainable agriculture program at J. Sargeant Reynolds Community College in Goochland,VA, has given 3-Day workshops in Virginia and North Carolina and created GB-based DVDs -- Cover Crops and Compost Crops IN Your Garden (2008) and Develop a Sustainable Vegetable Garden Plan (2010). She has written two articles for Mother Earth News magazine—"A Plan for Food Self-Sufficiency" (2012) and "Best Staple Crops for Building Food Self-Sufficiency" (2013)—and is a frequent speaker at the Mother Earth News Fairs. Her books Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth (2014), andSeed Libraries and Other Means of Keeping Seeds in the Hands of the People (2015) were both published by New Society.

Cindy enjoys her relationship with Ecology Action and credits her study of GROW BIOINTENSIVE with providing her a practical base on which to build her work. She sent us an update of her activities in 2018, which you can read below.

Click here to read more.


Cindy wrote the following in 2018, in an update she sent to Ecology Action:

I am deeply involved with all the aspects of growing one's own cotton and linen clothes. I still am strongly into growing food and cover crops in my garden and have added cotton and flax. In 2011 I learned to spin the cotton I grew and completed my homegrown, handspun, naturally colored, cotton vest in 2015. During that time, I also wrote "Grow a Sustainable Diet" and "Seed Libraries". Once the vest was done, and I was free of book writing, I wanted to encourage and teach others how to grow their own clothes and realized that not everyone lives in a climate conducive to growing cotton, so I learned all about flax to linen. I now have all the flax-to-linen tools and this is the third year I have had flax in my garden, along with cotton. Click here to read more.

The next clothing project was a cotton shirt that was completed in the fall of 2016. Mother Earth News just published an article about that shirt in their April/May 2018 issue. I have written about the vest, that shirt, and all that goes on from seed to garment with cotton and flax/linen in my blog posts at I stopped writing the blog in October because my life was getting too busy and I didn't have anything new to say. Since then I have finished a shirt made with a cotton warp and linen weft. Besides learning to spin, I needed to learn to weave. Even though I could grow and I could sew, there is still much to learn with the spinning and weaving. I hear it is good for the brain to learn new things. I figure my brain is doing well with all that I am working on.

The green and brown varieties of cotton that I grew crossed in the garden, so I started the Cotton Project. With the help of a few friends and family, we grew out subsets of the seeds to see what we would get. I needed their help to isolate the plantings in their gardens. One of my 2017 blog posts is about the Cotton Project. We had some surprising finds and are continuing with it in 2018. The genetics of seeds is amazing!

I will be pulled back to teaching about growing food and cover crops when I speak at the Organic Oklahoma Conference in October (2018). I will be their keynote speaker and will also teach two sessions, each with a powerpoint talk and a workshop session of working out plans in small groups with me floating around to advise.






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