Book Review: How to Store Your Garden
Produce: The Key to Self-sufficiency
As summer gets into gear and our gardens begin to produce, thoughts turn to preserving the harvest, and How to Store Your Garden Produce contains a lot of useful information on this topic, packed into a small space. Descriptions of 14 different storage techniques—including “clamping” and “vacuum packing”—are brief but complete. Fruits and vegetables from apples through turnips each have their own section. Many of the recipes may prove to be an unfamiliar but enticing eating experience for gardeners in the US. This book is straightforward without a lot of filler. One criticism: in the canning section, it mentions using the oven. The oven canning process is not safe according to the USDA and numerous other sources (for example extension.psu.edu/say-noto- oven-canning), as it does not reliably allow the temperature to get high enough to kill bacteria that cause spoilage and illness, and it can cause also glass bottles to shatter. For up-to-date information on safe canning methods, visit the University of Georgia’s National Center for Home Food Preservation’s at: nchfp.uga.edu/how/can. ♥ top | Newsletter Home |Table of Contents| Archive
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