20-Bed Unit Diet Design and Actual Yield Summary
Golden Rule Garden 2008
From Margo Royer-Miller
| Diet Design Projections* |
|
Actual Yields |
Crop** |
Sq Ft |
Yield (lb) |
To Eat Daily (lb) |
Total Calories |
Crop |
Sq Ft |
Yield (lb) |
To Eat Daily (lb) |
Total Calories |
Potatoes |
365 |
730.0 |
2.000 |
261,340 |
Potatoes |
351 |
456.25 |
1.250 |
163,337 |
Garlic |
10 |
11.4 |
0.031 |
7,706 |
Garlic |
10 |
1.88 |
0.005 |
1,270 |
Sweet Pots |
110 |
182.5 |
0.500 |
68,437 |
Sweet Pots |
90 |
18.35 |
0.050 |
6,881 |
Parsley |
25 |
22.8 |
0.062 |
3,716 |
Parsley |
18 |
21.25 |
0.058 |
3,463 |
Cayenne, dry |
28 |
2.8 |
0.008 |
4,116 |
Peppers, hot (dry) |
22 |
0.36 |
0.001 |
529 |
Pinto Beans |
350 |
35.0 |
0.288 |
53,970 |
Dry Beans Cowpeas |
326
25 |
37.99
1.33 |
0.310
0.010 |
58,084#
2,069 |
Pinto (in) |
540 |
10.7 |
0.087 |
16,499 |
Beans (in)
Cowpeas |
524
13 |
10.45
0.22 |
0.085
0.002 |
16,050
342 |
Flour Corn |
540 |
91.2 |
0.500 |
151,110 |
Flour Corn |
537 |
38.36 |
0.210 |
63,524 |
Amaranth |
192 |
15.3 |
0.125 |
26,000 |
Amaranth |
185 |
10.00 |
0.082 |
16,960 |
Cereal Rye |
153 |
15.3 |
0.125 |
23,302 |
Cereal Rye |
150 |
16.64 |
0.136 |
25,292 |
Totals |
1,773 |
|
3.726 |
616,196 |
Totals |
1,714 |
|
2.199 |
357,801 |
|
|
|
Daily |
1,688 |
|
|
|
Daily |
980 |
| Dry Biomass (Amaranth + Corn) |
308.9 lb |
Dry Biomass (Amaranth + Corn) |
233.08 lb |
Italics = dry weight yield; weight to eat is rehydrated by a factor of 3 (except flour corn for tortillas, which has a rehydration factor of 2)
in = interplanted with corn
*Based on HTG Intermediate Yields
**Does not include design perennials: raisins and filberts (578 sq ft, 441 daily calories)
#Tiger Eye calories unknown, used figures for kidney beans (1510/lb)
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